Dinner

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DINNER MENU

—  KITCHEN APPETIZERS  —

KOREAN DUMPLINGS 10.95

House-made, pan-fried pork dumplings.

MAPO DUMPLINGS 13.95

Steamed house-made dumplings with

ground pork and spicy Sichuan pepper sauce.

CRAB RANGOONS 9.95

House-made wonton wrappers filled

with crab stick, veggies and

cream cheese.

STEAK & CHEESE EGG ROLLS 9.95

Fried egg roll shell stuffed with Korean

soy sesame ribeye and mozzarella.

TEMPURA 10.95

Lightly battered shrimp and vegetables.

Edamame 5.95

Steamed soybeans in pods, seasoned with sea salt

PAJEON 12.95

Pan seared, Korean style scallion

pancake. Choice of veggie or kimchi.

“KFC” — KOREAN FRIED CHICKEN

Crispy jumbo wings brushed wish choice of soy-garlic sauce

or spicy sauce.

5 pieces - 7.95 / 10 pieces - 14.95

SEOUL PUPU PLATTER 17.95

Crowd favorites: Steak and cheese

egg rolls, plain wings, shrimp tempura

and crab Rangoons. No substitutions.

DYNAMITE SHRIMP 12.95

Crispy black tiger shrimp tossed in honey-gochujang sauce

(5 jumbo shrimp per order)

 

—  SOUPS AND SALADS —

HOUSE SALAD 3.95

Romaine lettuce, cucumbers, tomatoes

and house-made ginger dressing.

SEAWEED SALAD 5.95

Seaweed tossed in vinegar sauce.

MISO SOUP 2.95

Japanese soybean paste soup with

tofu and scallions.

HOT & SOUR SOUP 3.95

Shredded vegetables and tofu in

peppery-sour broth.

DUMPLING SOUP 4.95

House-made dumplings in soy broth.

— SUSHI BAR APPETIZERS —

AVOCADO BALL 17.95

Avocado filled with spicy tuna. Topped

with spicy sauce, tempura flakes and

tobiko. Served with house fried

tortilla chips.

TUNA TATAKI 12.95

Seared tuna with wasabi-soy vinaigrette.

HAMACHI JALAPEÑO 13.95

Yellowtail, jalapeño and miso dressing.

SPICY TUNA SALAD 12.95

Greens topped with chopped tuna,

spicy mayo, avocado, cucumbers

and tobiko.

TUNA TARTAR 13.95

Fresh chopped tuna, avocado, microgreens & soy-citrus

dressing. Served with crispy wonton chips

 

—  RICE & NOODLES  —

SERVED WITH KOREAN SIDES

STONE POT BIBIM BAP 17.95

Signature Korean entrée featuring a heated stone bowl

filled with choice of grains and sautéed vegetables.

Topped with sunny-side up egg. Mix with sauce for a more authentic experience

+ CHOICE OF GRAIN: WHITE RICE, BROWN RICE OR QUINOA (QUINOA ADD $1)

+ CHOICE OF PROTEIN: SOY-SESAME BEEF, GRILLED CHICKEN, SLOW COOKED KIMCHI AND PORK, TOFU, OR SHRIMP (SHRIMP ADD $3)

YAKI SOBA OR YAKI UDON 13.95

Wok-fired noodles with choice of

beef, chicken, or vegetarian.

ADD SHRIMP $3.00

JAP CHAE 13.95

Korean sweet potato starch noodles with

julienned Asian vegetables with choice

of beef, chicken or vegetarian.

ADD SHRIMP 3.00

TEMPURA UDON SOUP 16.95

Classic Japanese thick noodles in savory broth.

Served with shrimp and vegetable tempura.

FRIED RICE 11.95

Choice of vegetarian, chicken, beef or pork.

ADD SHRIMP 3.00

KIMCHI FRIED RICE 12.95

Kimchi, pork and sunny-side up egg.

 

— SEAFOOD —

SERVED WITH RICE AND KOREAN SIDES

TIGER WOK SHRIMP 23.95

Colossal U10 Black Tiger shrimp wok-fired with seasonal

vegetables. Choice of spicy-butter sauce or soy-garlic sauce.

WOK SCALLOPS 25.95

Jumbo scallops wok-fired with

seasonal vegetables. With choice of

spicy chili-butter or soy-garlic sauce.

SEAFOOD JAMPONG 23.95

New Zealand mussels, colossal tiger shrimp, scallops, squid

and noodles in spicy beef broth

SALMON TERIYAKI 23.95

Freshly grilled Faroe Island

salmon filet. Served on skillet with

seasonal vegetables.

KOREAN SEAFOOD STEW 20.95

New Zealand mussels, scallops, squid and colossal tiger

shrimp in spicy broth.

SPICY SQUID STIR FRY 19.95

Wok-fired squid and vegetables in

Korean chili sauce.

 

— HOUSE SPECIALTIES —

SERVED WITH RICE AND KOREAN SIDES

KALBI FAJITAS 19.95

Grilled beef short rib strips served in

skillet with sliced bell peppers and

onions. Served with warm flour tortillas

and fresh toppings.

KANG'S CHICKEN OR KANG'S SHRIMP

Sichuan style crispy wok-fired chicken or shrimp in a spicy

sweet and sour sauce.

CHICKEN 16.95 SHRIMP 19.95

CHICKEN KATSU 16.95

Panko battered crispy chicken breasts.

Served with salad and Korean

barbecue sauce.

CHICKEN TERIYAKI 17.95

Freshly grilled chicken breast.

Topped with teriyaki sauce.

CHICKEN CURRY KATSU 18.95

Panko battered chicken cutlet and rice

topped with slow cooked Korean curry.

Curry contains potatoes, onions, carrots

and zucchini.

TOFU KIMCHI & PORK 17.95

Wok-fired kimchi and braised

pork belly. Served with tofu.

 

— KOREAN BBQ —

SERVED WITH RICE,

KOREAN SIDES AND LETTUCE WRAPS.

KALBI 23.95

Signature grilled beef short ribs in

soy-sesame marinade.

BEEF BULGOGI 20.95

Thinly sliced ribeye in

soy-sesame marinade.

SPICY PORK BULGOGI 19.95

Wok-fried pork strips and vegetables

in Korean chili sauce.

SPICY CHICKEN BULGOGI 18.95

Wok-fired chicken thigh meat and

vegetables in Korean chili sauce.

 

— KOREAN STEWS —

SERVED WITH RICE AND KOREAN SIDES.

KIMCHI STEW 15.95

House-made kimchi, pork, tofu and

rice cake in spicy broth.

SOON DUBU 14.95

Extra soft tofu, squid, shrimp and egg

in spicy broth.

DAEN JANG STEW 14.95

Korean bean paste broth with diced

zucchini, jalapeño, onions, scallions

and tofu.

YUK GAE JANG 15.95

Spicy beef bone broth with shredded

briskets, clear noodles, scallions

and mushrooms.

DUK MANDOO 16.95

House-made pork dumplings and

rice cake in beef broth

 

—  SUSHI BAR ENTREES  —

SERVED WITH MISO SOUP

FISH POKE BOWL 17.95

Chopped raw tuna, salmon, white tuna,

romaine lettuce, avocado, cherry tomato &

cilantro tossed in soy-vinaigrette. Served over sushi rice.

CHIRASHI 21.95

Chef's choice of sliced sashimi

over seasoned sushi rice.

SAKE DON 19.95

Sliced raw salmon over seasoned sushi rice.

HWE DUP BAP 19.95

Raw diced sashimi, rice, lettuce, cucumbers,

jalapeños, seaweed salad, tobiko.

— KID'S MENU —

Served with yogurt or cheese stick
(Must be 12 years or younger)

Chicken Fingers 7
Served with French fries or veggies 

Grilled Chicken 7
Served with French fries or veggies 

Noodles 7
Yaki soba with chicken and veggies 

Fried Rice 7
With chicken and veggies 

Beef Bulgogi & Rice 8
Marinated ribeye beef 

California Roll 7
Cut to 8 pieces

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