Dinner

—  KITCHEN APPETIZERS  —

Gyoza   군만두 9.95
House-made, pan-fried pork dumplings
(8 pieces per order)

Crab Rangoons 8.95
House-made wonton wrappers filled with crabstick, veggies and cream cheese   (8 pieces per order)

Tempura (V) 8.95
Lightly battered shrimp and vegetables

Kimchi Spring Rolls (V) 6.95

Fried spring rolls with kimchi, pork and cheese filling. (2 pieces)Edamame 5.95

Steamed soybeans in pods, seasoned with sea salt

Pajeon   파전
vegetarian 10.95  •  kimchi 10.95  •  seafood 12.95
Pan seared, Korean style scallion pancake

Duk Bokki   떡뽂이(V)9.95
Soft rice cake, fish cake and scallions in extra spicy Korean chili sauce
add jap chae noodles - $2   •   top with mozzarella - $1

Wings

5 pieces - 6.95 / 10 pieces - 13.95

Seoul Pupu Platter 13.95
Crowd Favorites!
Wings, Kimchi Spring Roll, Sweet Potato Tempura and Crag Rangoons

 

—  SOUPS AND SALADS —

House Salad (V, GF) 3.95
Romaine lettuce, cucumbers, tomatoes and house-made ginger dressing 

Spicy Tuna Salad (V, GF) 11.95
Greens topped with chopped tuna, spicy mayo, avocado, cucumber and tobiko 

Seaweed Salad (V, GF) 4.95
Seaweed tossed in vinegar sauce 

Miso Soup (GF) 2.95
Japanese soybean paste soup with tofu and scallions 

Dumpling Soup 3.95
House made dumplings in soy broth 

Hot & Sour Soup (V, GF) 3.95
Shredded vegetables and tofu in a peppery and vinegary broth

 

—  RICE & NOODLES  —

Stone Pot Bibim Bap   비빔밥 17.95
(V, GF)  Korean rice bowl with sautéed vegetables. Topped with sunny-side up egg and choice of beef, chicken, tofu or slow cooked kimchi & pork.
Add shrimp - 2.00

Bibim Bap   비빔밥 (V, GF)
Signature Korean rice dish topped with bean sprouts, spinach, zucchini, carrots, radish, ribeye beef and sunny-side up egg.
- Served heated in a sizzling stone bowl - 17.95
- Served in a regular bowl - 15.95

Yaki Soba or Yaki Udon (V)
Wok-fired noodles with vegetables 12.95
Add chicken or beef - 2.00  •  Add shrimp - 3.00

Jap Chae 잡채 (V) 12.95
Korean sweet potato starch noodles and julienned Asian vegetables with choice of beef, chicken or vegetarian.
Add shrimp - 2.00

Tempura Udon Soup   나베야끼우동 14.95
(V)  Classic Japanese thick udon noodles in savory broth. Served with shrimp and vegetable tempura

Fried Rice 볶음밥 (V, GF) 10.95
Vegetarian, chicken, beef or pork
Add shrimp - 2.00

Kimchi Fried Rice 11.95

Kimchee, pork and sunny-side up egg

Seafood Jampong 삼선짬뽕  19.95

Mussels, scallops, shrimp, Asian squid and udon noodles in spicy broth

 

—  SUSHI BAR APPETIZERS —

Avocado Ball 15.95
Avocado filled with spicy tuna. Topped with spicy sauce, tempura flakes and tobiko. Served with house fried tortilla chips

Tuna Tartaki 10.95

Seared tuna with wasabi-soy vinaigrette

Hamachi Jalapeño 11.95

Yellowtail, jalapeño, miso dressing. 

Jalapeño Bomb 4 - 7.95 / 8 - 14.95

Jalapeño stuffed with spicy tuna, crabstick and cream cheese. Tempura battered and flash fried.
Topped with eel sauce

 

—  KOREAN STEWS  —

Kimchi Stew   김치찌게13.95

House-made kimchi, pork, tofu and rice cake in spicy broth 

Soon Dubu  떡만두국 13.95

(V)  Extra soft tofu, squid, shrimp and egg in spicy broth.

Daen Jang Stew  된장찌게 13.95

(V)  Korean bean paste broth with diced zucchini, jalapeño, onions, scallions and tofu

Duk Mandoo  순두부 13.95
House-made dumplings and rice cake in beef broth

Yuk Gae Jang  육게장 13.95
(GF, V)  Spicy beef broth with briskets, clear noodles, scallions and mushrooms.

Cod Fish Stew  대구 매운탕 16.95
Fresh spicy cod bouillabaisse with Napa cabbage, daikon radish, & watercress

 

—  CHEF SPECIALTIES  —

Chicken Kang Pungi  깐풍  orShrimp Kang Pungi  새우깐풍기

Sichuan style crispy wok-fired chicken or shrimp in a spicy sweet & sour sauce
chicken - $15.95 / shrimp - $18.95

Chicken Katsu   치킨까스 15.95
Panko battered crispy chicken breasts. Served with salad and Korean barbecue sauce.

Chicken Teriyaki   치킨대리야끼 15.95
Grilled chicken breasts and greens topped with house-made teriyaki sauce.

Grilled Mackerel   고등어 구이 15.95
Whole mackerel seasoned with sea salt.

Spicy Squid Stir Fry (GF)   오징어볶음 17.95
Wok-fired squid and vegetables in Korean chili sauce. Served with rice

Korean Tacos 16.95
Grilled flour tortillas filled with barbecued ribeye beef or spicy pork. Topped with Asian slaw, sour cream, and Korean chili aioli. Served with soy-sesame rice (3 tacos per order)

Kalbi Fajitas 17.95
Grilled beef short rib strips served in skillet with sliced bell peppers and onions. Served with warm flour tortillas and fresh toppings.

 

—  POKE BOWLS  —

Pronounced POH-keh, it originated in Hawaii and is a delicious way to enjoy 

fresh tasting fish and vegetables tossed in a light dressing

Rice & Fish Poke 15.95
Cubed raw tuna, salmon, white tuna, avocado, cherry tomato, & chopped cilantro tossed in soy-vinaigrette. Served on top of sushi rice

Salad & Fish Poke 15.95

Cubed raw tuna, salmon, white tuna, fresh greens, avocado, cherry tomato

Crispy Tortilla Poke 15.95
Cubed raw tuna, salmon, white tuna, fresh greens, avocado, cherry tomato & chopped cilantro tossed in soy vinaigrette. Served with house-fried tortilla chips. 

 

—  KOREAN BARBECUE  —

Kalbi   양념갈비 21.95
Signature grilled beef short ribs in soy-sesame marinade.

Beef Bulgogi   불고기 18.95
Thinly sliced ribeye in soy-sesame marinade. 

Spicy Pork Bulgogi (GF)   돼지불고기 17.95

Wok-fired pork strips and vegetables In Korean chili sauce. 

Spicy Chicken Bulgogi (GF)   치킨 불고기 16.95
Wok-fired chicken thigh meat and vegetables In Korean chili sauce.

 

—  SUSHI BAR ENTREES  —

Hwe Dup Bap  회덮밥 17.95

(GF)Raw diced sashimi, rice, lettuce, cucumbers, jalapeños, seaweed salad, tobiko and sesame oil. Served with side of Korean chili paste.

Chirashi 20.95

(GF) Chef’s choice of sliced sashimi over seasoned sushi rice. 

Sake Don 18.95

(GF) Sliced raw salmon over seasoned sushi rice

Unagi Don 19.95

(GF) Cooked eel and avocado over rice

KID'S MENU

Served with yogurt or cheese stick
(Must be 12 years or younger)

Chicken Fingers 7
Served with French fries or veggies 

Grilled Chicken 7
Served with French fries or veggies 

Noodles 7
Yaki soba with chicken and veggies 

Fried Rice 7
With chicken and veggies 

Beef Bulgogi & Rice 8
Marinated ribeye beef 

California Roll 7
Cut to 8 pieces