Kitchen

House-made, pan-fried pork dumplings

$13

Steamed house-made dumplings with ground pork and spicy Sichuan pepper sauce

$15

spicy

House-made wonton wrappers filled with crab stick, veggies, and cream cheese

$12

Fried egg roll shell stuffed with Korean soy-sesame ribeye and mozzarella

$15

Loaded with wok-fired kimchi, soy-sesame ribeye beef, cheese, chipotle spicy mayo, cilantro, and scallions

$15

spicy

Steamed soybeans in pods. Salted or Spicy.

$8

gluten free, vegetarian

Pan-seared, Korean style scallion pancake. Choice of veggie or kimchi

$15

vegetarian

Crispy jumbo wings brushed with choice of soy-garlic or spicy sauce. Due to significant price increases of wings, we have been forced to temporarily increase our price

5 pieces $12

10 pieces $20

Crowd favorites: Steak and cheese egg rolls, plain wings, shrimp tempura, and Crab Rangoons. No substitutions

$21

Tempura battered cauliflower tossed in sweet chili sauce

$14

spicy

Crispy fried jumbo shrimp tossed in our signature Kang's sauce

$19

Popular Korean street food featuring rice cakes simmered in spicy gochujang

$14

spicy

Local greens, cucumbers, tomatoes, and house-made ginger dressing

$6

gluten free, vegetarian

Seaweed tossed in vinegar sauce

$8

vegetarian

Greens topped with chopped tuna, spicy mayo, avocado, cucumbers and tobiko.

$16

spicy

Mixed greens, cherry tomatoes, crispy noodles tossed in house-made sesame vinaigrette.

Just the Salad $15

Add Grilled Chicken $19

Add Tiger Shrimp $23

Add Salmon $24

Add Kalbi $24

Japanese soybean paste soup with tofu and scallions

$4

gluten free

Shredded vegetables and tofu in peppery-sour broth

$6

spicy, gluten free

House-made dumplings in soy broth

$8

Signature Korean hot stone pot with rice, choice of protein, zucchini, daikon radish, spinach, carrot, bean sprouts, pickled cucumber and sesame oil. Topped with a sunny-side-up egg. Mix with gochujang sauce for a more authentic experience. For every Bibimbap ordered, Seoul Kitchen will Donate $1 to our charity "Eat To Give" to feed those in need locally.

Vegetarian $20

+ choice of grain: white rice or brown rice

+ choice of protein: soy-sesame beef (add $2), grilled chicken, slow cooked kimchi and pork

+ premium protein additions:

shrimp $4

grilled salmon $9

gluten free, vegetarian

Wok-fried noodles with vegetables. Add Beef, pork, chicken, tofu, shrimp or grilled salmon.

$16

+ add shrimp $4

+ add grilled salmon $9

vegetarian

Korean sweet potato starch noodles with vegetables. Add Beef, pork, chicken, tofu, shrimp or grilled salmon.

$16

+ add shrimp $4

+ add grilled salmon $9

gluten free, vegetarian

Classic Japanese thick noodles in a sweet soy broth with napa cabbage. Served with a side of shrimp and sweet potato tempura.

$17

vegetarian

Choice of vegetarian, beef, pork, chicken, tofu, shrimp or grilled salmon.

$13

+ add shrimp $4

+ add grilled salmon $9

gluten free, vegetarian

Kimchi, pork and a sunny-side-up egg. Can be made with Tofu or other choice of protein.

$14

spicy, vegetarian

Flour tortillas filled with barbecued ribeye beef, or spicy pork. Topped with Asian slaw, sour cream, cilantro, and Korean chili aioli. Three oversized tacos per order. For every Korean Taco ordered, Seoul Kitchen will Donate $1 to our charity "Eat To Give" to feed those locally in need

$21

spicy

Grilled beef short rib strips served in a skillet with sliced bell peppers and onions. Served with warm flour tortillas and fresh toppings

$24

Panko battered crispy chicken breasts. Served with salad and Korean barbecue sauce

$20

Sichuan style crispy wok-fired chicken in spicy sweet and sour sauce

$18

spicy

Freshly grilled chicken breast. Topped with teriyaki sauce

$19

Panko battered chicken cutlet topped with slow-cooked Korean curry. Curry contains potatoes, onions, carrots and zucchini

$22

Wok-fried pork, kimchi in Korean chili sauce. Served with steamed tofu

$18

spicy

Signature soy marinated grilled short rib with mixed vegetables

$27

Thinly sliced ribeye in the soy-sesame marinade

$23

Wok-fried pork strips and vegetables in Korean chili sauce

$21

spicy, gluten free

Wok-fried chicken thigh meat and vegetables in Korean chili sauce

$21

spicy, gluten free

Colossal U10 Black Tiger shrimp wok-fired with seasonal vegetables. Choice of spicy chili-butter or soy-garlic sauce

$24

gluten free

Jumbo Scallops wok-fired with seasonal vegetables. With a choice of spicy chili-butter or soy-garlic sauce

$26

gluten free

New Zealand mussels, colossal tiger shrimp, scallops, squid and Udon noodles in spicy beef broth

$26

spicy

Freshly grilled Faroe Island salmon filet. Served on a skillet with seasonal vegetables

$24

New Zealand mussels, scallops, squid and colossal tiger shrimp in a spicy broth

$24

spicy

Wok-fried squid and vegetables in Korean chili sauce

$22

spicy, gluten free

House-made kimchi, pork, tofu and rice cake in beef bone broth

$19

spicy

Extra soft tofu, squid, shrimp, and egg in a spicy broth

$17

spicy, vegetarian

Korean bean paste broth with diced zucchini, jalapeno, onions, scallions, and tofu

$16

spicy, vegetarian

Spicy beef bone broth with shredded briskets, clear noodles, scallions and mushrooms

$19

spicy, gluten free

House-made pork dumplings, rice cake, clear noodles and dropped egg in beef bone broth

$19

Vanilla ice cream, deep fried with a crispy crust, whipped cream & chocolate glaze

$7

Served with vanilla ice cream

$9

Hershey's chocolate, graham crackers & marshmallows. Served with side of Campfire! (Serves 2)

$12

Warm brownie topped with ice cream

$13