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Group Dining

If you plan to dine with a larger group of 12 or more, please consider our group dining option. Either of our two restaurant locations would love to host you and your guests, whether for a social or business occasion. You may contact either of our two locations directly to discuss our group dining accommodations. For our Leominster location, please call (978) 962-4180, and for our Westford location, please call (978) 399-0016. Please kindly ask to speak with a member of our management team to make your group dining reservation. If email is your preferred method of communication, please email info@eatseoulkitchen.com.


  DELUXE MENU ❀ 

Includes a selection of Appetizers, Sushi, and Entrees

$40 per guest


APPETIZERS ✽ 

Korean Dumplings

Crab Rangoon


 SUSHI 

Pick 2 of the 4 Basic Rolls listed below:Pick 2 of the 4 Specialty Rolls listed below:

California Roll

Crabstick, cucumber, and avocado

Shrimp Tempura Roll

Crispy shrimp and eel sauce

Tuna Roll (GF)

Salmon Roll (GF)

Dragon Roll

California inside. Broiled eel with umami glaze and avocado outside

Shaggy Roll

Shrimp tempura and avocado inside. Topped with shredded crabstick, spicy mayo and eel sauce

Rainbow Roll (GF)

California inside. Tuna, salmon, white fish, avocado outside with tobiko

Hawaiian Roll 🌶

Crispy shrimp inside. Spicy tuna and mango outside, topped with spicy mayo, eel sauce, and crushed macadamia nuts.


ENTREES ✽ 

To include:

BEEF BULGOGI

Soy-marinated shaved ribeye with veggies


STONE POT BIBIMBAP 🅥 (GF) 

Signature Korean hot stone pot

Zucchini, daikon radish, spinach, carrots, bean sprouts, sesame oil, sunny-side egg, side of gochujang, white or brown rice

*Your choice of Chicken, Beef, Pork or Tofu


SPICY PORK BULGOGI 🌶 (GF)

Wok-fired pork with vegetables in spicy gochujang sauce

OR

SPICY CHICKEN BULGOGI 🌶 (GF)

Wok-fired tender chicken thighs with vegetables in spicy gochujang sauce


CHICKEN TERIYAKI 

Grilled chicken breast with vegetables, house-made teriyaki sauce

OR

KANG’S CHICKEN 🌶

Sichuan-style, crispy, wok-fired chicken in spicy, sweet and sour sauce


YAKI SOBA 🅥

Wok-fired noodles with vegetables

*Your choice of chicken, beef, pork, or tofu

OR

JAP CHAE 🅥 (GF)

Korean sweet potato starch noodles with julienned vegetables

*Your choice of chicken, beef, pork, or tofu


Menu pricing does not include alcohol, tax, and gratuity.


☰ ☲ ☵ ☷


 CLASSIC MENU ❁ 

Includes a selection of Appetizers and Entrees

$32 per guest


APPETIZERS 

KOREAN DUMPLINGS

Mom’s house-made pan-fried pork and veggie dumplings


CRAB RANGOONS

Wonton wrappers, filled with crabstick, veggies, cream cheese


ENTREES ✽ 

To include:

BEEF BULGOGI

Soy-marinated shaved ribeye with veggies


STONE POT BIBIMBAP 🅥 (GF)

Signature Korean hot stone pot

Zucchini, daikon radish, spinach, carrots, bean sprouts, sesame oil, sunny-side egg, side of gochujang, white or brown rice

*Your choice of Chicken, Beef, Pork or Tofu


SPICY PORK BULGOGI 🌶 (GF)

Wok-fired pork with vegetables in spicy gochujang sauce

OR

SPICY CHICKEN BULGOGI 🌶 (GF)

Wok-fired tender chicken thighs with vegetables in spicy gochujang sauce


CHICKEN TERIYAKI 

Grilled chicken breast with vegetables, house-made teriyaki sauce

OR

KANG’S CHICKEN 🌶

Sichuan-style, crispy, wok-fired chicken in spicy, sweet and sour sauce


YAKI SOBA 🅥

Wok-fired noodles with vegetables

*Your choice of chicken, beef, pork, or tofu

OR

JAP CHAE 🅥 (GF) 

Korean sweet potato starch noodles with julienned vegetables

*Your choice of chicken, beef, pork, or tofu 


Menu pricing does not include alcohol, tax, and gratuity.



🅥 - can be made vegetarian

(GF) - gluten free

🌶 - spicy